Latest Videos
Video
Where Does a Food’s Flavor Come From?
This week's Teach Me in 10 features Dr. Abbey Thiel, known as "Abbey the Food Scientist". In less than 10 minutes, Dr. Thiel explains to us where a food's flavor comes from.
Video
Giving the Cold Shoulder to Crunchy Ice Cream — With a Dash of Cellulose
A form of cellulose obtained from plants can be added to ice cream to stop crystals formation and it's better in the face of temperature fluctuations than existing ice growth inhibitors.
Video
Restricting the Use of Lead in the EU: Towards Sustainable Outdoor Shooting
This documentary explains the issues with using lead in different types of outdoor shooting, how and why it is used and what the EU is doing to tackle their possible negative effects on our health and the environment.
Video
You Don't Actually Know How Water Works
Water is weird… really weird. We’re gonna dive into the controversial chemistry and heated debates around the science of what gives water it’s super unusual properties, and maybe bust a popular water myth along the way.
Video
Everything You Need To Know About Vitamin D With Dr. Lina Zgaga
In just 10 minutes, Dr. Lina Zgaga talks us through what vitamin D is (plot twist, it's actually a hormone, not a vitamin), why it's important in human health and some of the key challenges in vitamin D research.
Video
The Toxic Gas That Provides (Almost) All of Our Food
Anhydrous ammonia can cause headline-grabbing disasters, but it’s also responsible for 50% of the food on your table. So what is this stuff, how is it used, and how is something so dangerous also so vital?
Video
The Human Body’s Adaptation to Space Flight With Dr. Lisa McNamee
In this Teach Me in 10, we're joined by Captain Dr. Lisa McNamee, a Medical Officer with the Irish Defence Forces. In less than 10 minutes, Dr. McNamee provides an eloquent overview of why it's important to understand how the human body adapts to space flight, and what we know so far in this space.
Video
Hospitals are Hotspots for Antibiotic-Resistant Germs
While antibiotics have saved millions of lives, misusing them can speed up how fast bacteria evolve to resist them. And it turns out that one of the biggest hotspots for these antibiotic-resistant bacteria…is hospitals.
Video
A Look Into the Shady World of Fish Fraud
Jimmy Doherty meets up with the international agencies attempting to stop fish-based fraud in its tracks!
Video
The Challenges of Transitioning to Lab Management
For this week's Teach Me in 10 video, we're joined by Scott Hanton, who discusses how Lab Manager Academy is making available a lab management certificate to help lab professionals lead with more success and confidence.
Advertisement