Latest Videos
Video
What Happened This Week in Science?
Check out the Technology Networks news team's selection of their favorite scientific stories from the week.
Video
Eat Your Veggies for a Lower Carbon Footprint
Researchers compared the carbon-footprint values and health benefits of six popular diets, finding the standard American diet to be the most carbon-intensive.
Video
What Do the Elements Sound Like?
Using a technique called data sonification, a recent college graduate has converted the visible light given off by the elements into audio, creating unique, complex sounds for each one.
Video
The Explosive History of Hydrogen – With Andrew Szydlo
Andrew Szydlo takes us on a whistle-stop tour of this reactive gas, originally called "flammable air", recreating some long-lost experiments along the way.
Video
What Happened This Week in Science?
Let's look back at the science stories that came out this week!
Video
Celebrating Female Scientists on International Women’s Day
To celebrate International Women’s Day, Technology Networks is delighted to showcase the work of Dr. Angela Calderón, associate professor in drug discovery and development at Auburn University in the United States.
Video
Why Are Electric Vehicle Fires So Hard To Put Out?
Can we solve electric vehicle fires before we fully understand what’s happening inside them?
Video
5-4-3-2-1 – Rapid Ambient Mass Spectrometry: Answers in Seconds
Speaking at Advances in Food & Beverage Analysis, Nicholas Birse from Queens University, presented their talk on rapid ambient mass spectrometry.
Video
3D Printing of Protein Foods – Opportunities and Challenges
Speaking at Advances in Food & Beverage Analysis, Lovedeep Kaur from Massey University, presented their talk on 3D printing of protein foods.
Video
Entomoculture: Using Insect Cells for Cellular Agriculture
Speaking at the Advances in Food & Beverage Analysis 2022 online symposium, Sophie Letcher from Tufts University delivered her talk on the use of insect cells as a sustainable food source.
Advertisement