We've updated our Privacy Policy to make it clearer how we use your personal data. We use cookies to provide you with a better experience. You can read our Cookie Policy here.

Applied Sciences

Stay up to date on the topics that matter to you

Latest Videos

Video

Recent Foodomic Developments to Investigate the Bioactivity of Dietary Ingredients

In this work, we will present the fundamentals of Foodomics, discussing the role of this new discipline to solve some current and future challenges in food science and nutrition, and showing several Foodomics applications carried out in our laboratory related to food quality and food bioactivity.

Never miss a story

with the Breaking Science News daily newsletter