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Lab Bubble Product Range
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Overview of the Lab BubbleTM, highlighting the main features of the range of enclosures.

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How do dairy producers test for aflatoxins in milk? | Behind the Science, S3 Ep6
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How do dairy farms test milk's safety? One of the tests performed on milk before it’s brought to market is for aflatoxins, a family of toxins produced by certain fungi that are found on agricultural crops such as corn, peanuts, and tree nuts.

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Your Fingerprints Reveal More than You Think
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Our fingerprints are what make us unique -- but they're also home to a world of information hidden in molecules that reveal our actions, lifestyles and routines.

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A Crash Course in Organic Chemistry
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Jakob Magolan is here to change your perception of organic chemistry. In an accessible talk packed with striking graphics, he teaches us the basics while breaking the stereotype that organic chemistry is something to be afraid of.

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The Tiny Creature that Secretly Powers the Planet
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Oceanographer Penny Chisholm tells the story of a tiny ocean creature you've probably never heard of: Prochlorococcus, the most abundant photosynthetic species on the planet. A marine microbe that has existed for millions of years, Prochlorococcus wasn't discovered until the mid-1980s -- but its ancient genetic code may hold clues to how we can reduce our dependence on fossil fuels.

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Valuable Pollinator Data Comes From Working Together
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Entomologist Katy Prudic has big plans for butterflies: Enlisting hikers and nature enthusiasts as volunteers, she wants to collect much-needed field data about the biodiversity, ecology, and health of pollinators from remote backcountry locations.

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Adventure Scientists - Providing Data Collected at Any Scale, from Any Environment
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Adventure Scientists has taken on select projects around the world, tackling environmental issues in which access to physical data prevents their resolution. Hear about some of the project they are involved with.

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What Makes Kimchi So Delicious?
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It’s the fermented food most requested by you, the viewers! What makes kimchi sour and spicy, yet also surprisingly rich and buttery? This week on Reactions, it’s the chemistry of kimchi.

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Can I Still Eat This?
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Reactions gets into the chemistry/science of expired foods and how expiration dates are lying to us.

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Top Science Stories of 2018
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We have seen some amazing scientific breakthroughs in 2018. Here is a selection of our favorites.

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