Our food systems have not been designed to adapt to major disruptions like climate change, says environmental journalist Amanda Little. In this eye-opening talk, she shows how the climate crisis could devastate our food supply -- and introduces us to the farmers, entrepreneurs and engineers who are radically rethinking what we grow and how we eat, combining traditional agriculture with state-of-the-art technology to create a robust, resilient and sustainable food future.
Climate Change Is Becoming a Problem You Can Taste
At Malvern Panalytical, we are proud to support battery makers around the world with a complete range of physical, chemical, and structural analysis solutions. These solutions help determine a range of critical parameters: from particle size, shape, and elemental composition, to the crystal structure, polymer molecular size and weight, weight, branching, and battery cell degradation mechanisms.WATCH NOW