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Eggshell Nanostructure and Implications for Food Safety

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Eggshell Nanostructure and Implications for Food Safety

How is it that fertilized chicken eggs manage to resist fracture from the outside, while at the same time, are weak enough to break from the inside during chick hatching? It's all in the eggshell's nanostructure, according to a new study led by McGill University scientists.

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