Flavor Chemistry - The Science Behind the Taste and Smell of Food

Former New Scotland Yard Detective Chief Inspector, Mike Neville, a professional member of the Chartered Society of Forensic Sciences and specialist in catching criminals with images, takes us through the history of detecting crime and evolution of forensic science.

Why don’t we have baby formula that’s just as good as breast milk? Sam at ACS Reactions chats with chemist Dr Steven Townsend, who’s trying to figure out which sugar molecules in breast milk make it so unique and difficult to recreate in the lab.

For scientists whose research requires high-precision isotope ratio data in fields of cosmo- and geochemistry, geochronology and biology, nuclear safeguards, forensics, metalomics, and provenance studies, we have created a new multicollector ICP-MS. Designed and developed in Bremen, building on the strengths of our multi-collector platform with field-proven technologies such as RPQ, 10^13 ohm Amplifier Technology and Jet Interface.