Future of Food: This Genetically Engineered Salmon May Hit U.S. Markets as Early as 2020

Jim speaks on the benefits science has allowed for in the advancements in growing food. He suggests that global changes will create a need for us to leave romantic visions of farming in our past. With exploding population growth and climate change, we are at an important cross roads.

SULFITES... That ever-controversial scapegoat. Learn what sulfites are, how they are used in the vineyards, in wine-making, and in bottling. Also, health issues are discussed and debunked!

Why does cooking raw food in general result in mouthwatering smells and a rich taste? The answer lies with the Maillard reaction, also known as the “browning reaction.”