Mr. Robert Paxton, Mix Plant Manager at Krispy Kreme Dougnuts discusses how NIRMaster and NIR-Online contribute to fast quality control of incoming goods by providing reliable measurements of important parameters, such as moisture, protein and fat. Mr. Paxton emphasizes that the functionality and ease-of-use of the NIR units are great for reducing the amount of work for lab techs while simultaneously delivering the consistent results needed for a smooth production process.
