Professor Shoji Takeuchi and his team have created the technology to produce 3D muscle tissue in the lab. Will this cultured steak be on the menu one day?
To learn more visit http://www.hybrid.iis.u-tokyo.ac.jp/en/
Meet Shoji Takeuchi – Growing Meat in the Lab
Video Mar 10, 2021 | Taken from The University of Tokyo, YouTube
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