Results in Seconds: Analysis of Ground Meat Samples Using NIR
In this 1-minute video, see the entire process for measuring analytes, such as protein, fat and moisture, in raw, processed and finished meat products using an NIR system. In this real-time demo, observe for yourself the quick and effortless workflow including:
- Sample preparation: less than 20 seconds
- Running system with one-touch button: 5 seconds
- Measurement of multiple parameters: 15 seconds
Plus view what system features make an NIR system suitable for use on the plant floor and in the QC lab.
For more information, please follow the link: https://bit.ly/3uucSR4