The Wine Chemist - Sulfites

Many people are wondering if that bad cold they had back in February or March was actually the new coronavirus. In principle, an antibody test could tell you that, but most of the tests out there right now aren’t very good.

We discuss Professor Alberto's collaboration with SCIEX and how this partnership is helping his laboratory expand their line of work in the characterization and identification of drugs of abuse.

As we keep pumping carbon dioxide into the atmosphere, more of it is dissolving in the oceans, leading to drastic changes in the water's chemistry. Triona McGrath researches this process, known as ocean acidification, and in this talk she takes us for a dive into an oceanographer's world.