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Using Chemistry To Unlock the Difference Between Cold- and Hot-brew Coffee

Video   Apr 08, 2020

 

Cold brew may be the hottest trend in coffee-making, but not much is known about how this process alters the chemical characteristics of the beverage. Now, scientists report that the content of potentially health-promoting antioxidants in coffee brewed without heat can differ significantly from a cup of joe prepared the traditional way, particularly for dark roasts. 

 
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