We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

What is Nanotechnology and What's It's Role in the Food Industry?

Video   Jul 10, 2018

 

Nanotechnology is one of the most exciting and fast-moving areas of science today. In the food area, researchers are working with nanotechnology to create novel products that may be of benefit to health and diets. What are their possible applications? Is it safe? Watch our new video to get some answers.

 
More Information
 
 
 

Recommended Videos

How Do Scientists Know if Plastic Containers are BPA-free? | Behind the Science, S3 Ep5

Video

How do consumer packaging companies test their products to maintain "BPA-free" label claims? VICAM, a division of Waters that develops rapid diagnostics and laboratory sample prep technologies for testing quality and safety in food and agriculture, has a new fit-for-purpose BPA test that pairs immunoaffinity chromatography to extract and elute BPA for subsequent measurement by LC-MS/MS.

WATCH NOW

Your Fingerprints Reveal More than You Think

Video

Our fingerprints are what make us unique -- but they're also home to a world of information hidden in molecules that reveal our actions, lifestyles and routines.

WATCH NOW

A Crash Course in Organic Chemistry

Video

Jakob Magolan is here to change your perception of organic chemistry. In an accessible talk packed with striking graphics, he teaches us the basics while breaking the stereotype that organic chemistry is something to be afraid of.

WATCH NOW

 

Like what you just watched? You can find similar content on the communities below.

Analysis & Separations

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE