We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

What is Nanotechnology and What's It's Role in the Food Industry?

Video   Jul 10, 2018

 

Nanotechnology is one of the most exciting and fast-moving areas of science today. In the food area, researchers are working with nanotechnology to create novel products that may be of benefit to health and diets. What are their possible applications? Is it safe? Watch our new video to get some answers.

 
More Information
 
 
 

Recommended Videos

Bad Air Day? Low-Cost Pollution Detectors to Tackle Air Quality

Video

A new generation of pollution monitors could help gather the evidence essential to tackle poor air quality.

WATCH NOW

Surströmming: The Secrets of this Stinky Swedish Fish

Video

Surstromming, Swedish for sour herring, is legendary for its powerful stink. But it's all a result of the chemistry of preserving food.

WATCH NOW

How 2D-LC is Used in Forensic Science at Boston University Medical School - Behind the Science

Video

The focus of a forensic toxicology laboratory is to determine the presence or absence of drugs in biological samples. Often times when it comes to drug testing, the sensitivity of the analytical method is critical because scientists need to detect chemical compounds in very small amounts. Multidimensional liquid chromatography (2DLC) is one option forensics labs can use to test biological samples, such as urine, blood, oral fluid, hair, to determine if an illicit drug or toxin played a role in a person's death.

WATCH NOW

 

Like what you just watched? You can find similar content on the communities below.

Analysis & Separations

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE