The Future of Consumer Neuroscience in Food Research
In this webinar, our expert speaker, Dr. Michelle Niedziela, VP of Research and Innovation at HCD Research will discuss how to better evaluate and implement research methodologies in practice as well as discuss best practices and the future of the field.
Entomoculture: Using Insect Cells for Cellular Agriculture
Speaking at the Advances in Food & Beverage Analysis 2022 online symposium, Sophie Letcher from Tufts University delivered her talk on the use of insect cells as a sustainable food source.
Master Safety to Obtain and Maintain Quality
Speaking at the Advances in Food & Beverage Analysis 2022 online symposium, Trevor Morones, Founder and Co-CEO of Control Point, delivered his talk on how to effectively allocate resources, maximize production efficiency and promote growth
5-4-3-2-1 – Rapid Ambient Mass Spectrometry: Answers in Seconds
Speaking at Advances in Food & Beverage Analysis, Nicholas Birse from Queens University, presented their talk on rapid ambient mass spectrometry.
3D Printing of Protein Foods – Opportunities and Challenges
Speaking at Advances in Food & Beverage Analysis, Lovedeep Kaur from Queens University, presented their talk on 3D printing of protein foods.
Novel Chemical Entities in Psychedelics: Risks and Rewards for Investors
Join us for an exclusive panel discussion focused on research and development relating to novel chemical entities in the psychedelics industry and some of the viable business models that are emerging in this field.