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RedShift Bio Webinar
Webinar

Characterizing Recombinant Lactoferrin for Human Consumption

On-Demand
High concentrations of human lactoferrin (hLF) in human milk offer health benefits for infants and adults, including nourishment and growth support.
Recombinant hLF (rhLF) has been expressed in yeast at an industrial scale, with the aim of making it affordable and accessible as a supplement.
This webinar takes a deep dive into how rhLF can be characterized and analyzed to ensure its safety for consumption in clinical studies.
Our expert speaker will cover how various analytical techniques – including microfluidic modulation spectroscopy – can confirm identity, assess purity and impurities, measure size and investigate the structure of rhLF, as well as compare it to native hLF.
Advances in Battery Research 2024
Online Event

Advances in Battery Research 2024

On-Demand
Battery research has rapidly grown in both scale and importance over the past decade. Join our roster of expert speakers who will be covering the latest research into optimizing existing energy storage solutions, developing novel technologies and deploying them in the real-world to meet our present and future energy demands.
AMA
Webinar

Ask Me Anything: Microplastics

On-Demand
New for 2024, our expert speaker will engage with the audience in real-time, addressing questions on various aspects of microplastics science and research .
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Webinar

Ask Me Anything: Emerging Alternate Foods

On-Demand
An incredible opportunity to ask Andy Shovel, the Co-CEO of THIS absolutely anything about his career, life or the future of foods.
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Webinar

Ask Me Anything : Predatory Conferences

On-Demand
This exclusive Q&A event invites you to ask anything about the world of predatory conferences to our expert speaker.
Food and Environmental Testing: Identifying PFAS
Webinar

Food and Environmental Testing: Identifying PFAS

On-Demand
In this series of webinars, world-renowned experts highlight software, methods and approaches to improve PFAS testing in food and drinking water.
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