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Increasing the Confidence in Adulteration and Authenticity Analysis in Food by using Trapped Ion Mobility High Resolution Mass Spectrometry
Webinar

Increasing the Confidence in Adulteration and Authenticity Analysis in Food by using Trapped Ion Mobility High Resolution Mass Spectrometry

Increasing the Confidence in Adulteration and Authenticity Analysis in Food by using Trapped Ion Mobility High Resolution Mass Spectrometry
Webinar

Increasing the Confidence in Adulteration and Authenticity Analysis in Food by using Trapped Ion Mobility High Resolution Mass Spectrometry

Authenticity analysis needs specific markers to identify differences in food material. Ion Mobility CCS values add an additional insightful dimension that identifies and leverages more parameters to give more confidence differentiation and well as enabling measurements not capable before. Besides this, Ion Mobility will ensure cleaner chromatograms and spectra, due to this the features set will be more accurate and lead to better characterization of the origin of food. To archive, this is necessary to have fast, precise, and accurate Ion Mobility values without compromising sensitivity. The total solution of hardware and software to achieve more results with higher confidence will be explained.

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