In an interview with Technology Networks, Dr. Jackie Goodrich summarizes PFAS and explains how chemical exposure could harm epigenetic regulation.

People who consume a regular amount of flavonoid-rich food like berries, tea and red wine tend to have a lower risk of dementia, according to a new study.

This guide provides methods, best practices and troubleshooting tips for robust GC-MS/MS multiresidue pesticide analysis and maintaining quality control standards in environmental testing.

The latest analytical techniques – such as atomic absorption spectroscopy (AAS), inductively coupled plasma optical emission spectroscopy (ICP-OES) and ICP mass spectrometry (ICP-MS) – require stringent preparation protocols to meet regulation standards and can be used across various sample types, from environmental and food to industrial and pharmaceutical.