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Increase Laboratory Efficiency in Food and Environmental Analyses

Food safety
Credit: Thermo Fisher Scientific

Residue analyses are essential for quality control in food and environmental analytical workflows, ensuring the safety of raw materials, intermediates and products. 

However, laboratories that analyze complex food and environmental matrices often face challenges when analyzing diverse samples and residues at trace levels.

This case study explores the benefits offered by a GC-MS/MS system for targeted quantitative analysis, using a case study from an analytical testing laboratory. 

Download this case study to learn how to:

  • Achieve higher sample throughput with a GC-MS/MS system
  • Save time using chromatography data system (CDS) software
  • Increase analytical efficiency
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