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A picture of Alexander Beadle

Alexander Beadle profile page

Science Writer & Editor

 at Technology Networks


Alexander is a science writer and editor for Technology Networks. He writes news and features for the Applied Sciences section, leading the site's coverage of topics relating to materials science and engineering.

Before joining Technology Networks in 2023, Alexander worked as a freelance science writer, reporting on a broad range of topics including cannabis science and policy, psychedelic drug research and environmental science. He holds a masters degree in Materials Chemistry from the University of St Andrews, Scotland.


Education


University of St Andrews  


Awards & Certifications


Chemistry Purdie scholarship awarded by the University of St Andrews · August 2013


Areas of Expertise



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Content Written By, Reviewed By, or Featuring Alexander Beadle
Total: 353
The underside of several pink oyster mushrooms.
News

Researchers Develop Vegan Protein Using Carrot Scraps and Fungi

Discover how scientists created a tasty, eco-friendly vegan protein using fungal mycelium grown on food waste—that beats soy on flavor and consumer preference.
A person reading a newspaper, holding it in front of their face.
Article

Amid Rising Misinformation, How Can Scientists Foster Public Trust?

Experts share how to build public trust in science through transparency, clarity, and better communication in an era of rising misinformation.
A close-up photo of the bark of a pine tree in a brightly-lit, green forest.
News

Tree Bark Can Remove Pharmaceutical Pollution From Wastewater

Discover how modified pine bark helps remove antibiotics from wastewater, offering a low-cost, sustainable way to protect aquatic life and reduce pollution.
A top-down photograph of a variety of cheeses, grapes and other fruits.
News

Full-Fat Cheese Linked to Lowered Dementia Risk

Discover how eating full-fat cheese and cream may lower the risk of developing dementia and Alzheimer’s disease.
Two brown paper grocery bags, containing an assortment of fruits, vegetables and breads.
News

Some Food Preservatives Linked to Increased Cancer and Diabetes Risk

Are food preservatives safe? Learn how scientists uncovered links between preservatives, cancer, and diabetes risk.
A person holds a magnifying glass over scraps of paper reading "PFAS", "forever chemicals" and other related terms.
News

PFAS and PCB Exposure Linked to Increased Multiple Sclerosis Risk

Explore how exposure to PFAS and PCBs may increase the odds of being diagnosed with multiple sclerosis.
A researcher in a white lab coat holding a fuzzy green ball, edited to look like the Earth, with a small sapling growing out the top of the Earth.
Article

How Can We Pursue Scientific Innovation in an Environmentally Responsible Way?

From AI simulations to energy-efficient manufacturing, learn how leaders in academia and industry are conducting responsible, sustainable research.
A blue and white image showing the pores and microstructure of a material.
Industry Insight

AI-Powered Intelligence Could Transform Materials Design

Explore how AI is transforming advanced materials design by analyzing microscopy images to create smarter, faster innovation pipelines.
A computer chip on a blue and pink motherboard, with the letters AI written on the front.
Article

What Safeguards Are Needed as GenAI Becomes More Embedded in R&D?

From transparency to data governance, learn what safeguards are critical to ensure that generative AI delivers safe, trusted results in science.
A person using a holographic touchscreen, displaying a flowchart and some binary code.
Industry Insight

AI Brings the Next Generation of the Electronic Lab Notebook

Discover how an AI-enabled electronic lab notebook can help researchers to optimize experiments, collaborate and work smarter in R&D labs.
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