Whether you're testing for pesticide residues or making sure that food meets the legal requirements for the consumer, ensuring food safety and quality is increasingly challenging.
To keep up with current demands, environmental scientists and those in the food industry must be aware of the novel techniques and best practices that evolve from research.
Download this compendium to learn about a range of methods used to analyze:
- Fatty acid esters in infant formula
- Free volatile phenols in wine
- Volatile organic compounds in soils and sediments
- Microplastics in environmental samples
