Biologists have resolved the structure of a ring of proteins used by the immune system to summon support when under attack, providing new insight into potential strategies for protection from pathogens.
The study, led by researchers at the Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) and at UC Berkeley, used cryo-electron microscopy to capture a high-resolution image of a protein ring called an "inflammasome" as it was bound to flagellin, a protein from the whiplike tail used by bacteria to propel themselves forward.
The work, published today in the journal Science, is led by Howard Hughes Medical Institute (HHMI) investigators Eva Nogales, faculty scientist at Berkeley Lab's Molecular Biophysics and Integrated Bioimaging Division, and Russell Vance, professor of immunology and pathogenesis at UC Berkeley.
The inflammasome is formed when NAIP5 latches onto a flagellin molecule, and several copies of another protein, NLRC4, joins in to form the ring-shaped protein cluster.
"Looking at our structure, we can directly visualize the molecular interface between flagellin and NAIP5, revealing how the bacterial protein is recognized," said Nogales, who is also a UC Berkeley professor of biochemistry and molecular biology. "We found that flagellin is in contact with six different parts, called domains, of NAIP5, some of which had not previously been thought to be important for recognizing flagellin--and one of which had no known function at all."
The researchers theorize that the number of NAIP5 regions that are bound to flagellin is an important part of how the immune protein works.
Formation of the inflammasome triggers a chemical alarm in the cell that leads to pyroptosis, a particularly dramatic form of programmed cell death in response to invasion by a pathogen. Infected immune cells swell like a balloon and burst, releasing a swarm of cytokines that signal for help from other immune cells.
"Bacteria evolve quickly, duplicating themselves orders of magnitude faster than we can reproduce them and making multitudes of new mutant strains," said study co-lead author Nicole Haloupek, a Ph.D. student in Nogales' lab. "If just one bacterium had a mutation in flagellin that allowed it to sneak past NAIP5, it would have a massive advantage and multiply. We hypothesized that the fact that so many domains of NAIP5 connect to flagellin meant that major mutations would be needed for a bacterium to go unnoticed."
To test this, the researchers created a variety of strains of the bacterium Legionella pneumophila, which causes Legionnaires' disease. Each strain had a different mutant version of flagellin.
"Minor mutations that affected single parts of flagellin didn't stop NAIP5 from detecting the bacterial protein, but more significant mutations that affected a couple parts of flagellin did let the bacterial protein slip by," said study co-lead author Jeannette Tenthorey, a National Science Foundation graduate fellow in Vance's lab.
Even though major mutations allowed invaders to slip past the inflammasome, the bacteria were compromised with dysfunctional flagellin that impaired their mobility.
The researchers also used the structure to conceive of a model of how the NAIP5-NLRC4 inflammasome is activated and assembled.
"We believe that before NAIP5 binds flagellin, NAIP5 is closed up and inactive," said Vance. "When flagellin binds NAIP5, it wedges NAIP5 into an open, active configuration that exposes the surfaces of NAIP5 that connect to NLRC4. Once the first NLRC4 connects to NAIP5, this creates a surface that can attract additional NLRC4 molecules, which then glom onto the growing inflammasome."
The study authors noted that the inflammasome structure presented in this paper could be used to study related immune system proteins.
"We are especially interested to know whether the multi-surface recognition of flagellin employed by NAIP5 is used by other immune sensors," said Vance.
This article has been republished from materials provided by UC Berkeley. Note: material may have been edited for length and content. For further information, please contact the cited source.