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Purple Corn Variety Provides Natural Dye, Displays Anti-diabetic Effects in Mice

News   Apr 16, 2019 | Original story from the University of Illinois

 
Purple Corn Variety Provides Natural Dye, Displays Anti-diabetic Effects in Mice

The pericarp of purple corn kernels is loaded with healthy anthocyanins and could provide manufacturers with a natural form of pigments for foods and beverages. Image credit: L. Brian Stauffer

 
 
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