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Advances in Food and Beverage Testing 2024

Advances in Food and Beverage Testing 2024

Explore the latest knowledge on the safety, authenticity and quality of food and beverages, as well as the technology that supports the critical work done to ensure the integrity of the food supply chain.


This online symposium will explore:

  • Untargeted analysis techniques used to ensure food authenticity
  • Sample preparation techniques for food applications
  • Use of thermal infrared imaging for salmonella detection
  • Elemental analysis for food and beverage testing
  • Miniaturized food analysis devices
  • Sustainable lab consumables for food analysis
  • Heavy metals in processed baby food
  • Residual analysis using GC/MS


More speakers to be announced soon.

Panel Speaker
John Points
John Points
Consultant
Food Authenticity Network
Speakers
Daniel Call
Daniel Call
Strategic Account Executive
LabVantage Solutions
Hans-Joachim Hübschmann, PhD
Hans-Joachim Hübschmann, PhD
Consultant, Senior Manager - Sample Preparation Solutions
PAL System
Marta Prado, PhD
Marta Prado, PhD
Distinguished Researcher
University of Santiago de Compostela
Jack Gikonyo
Jack Gikonyo
Product Manager
Eppendorf
Robert Thomas
Robert Thomas
Principal Scientist
Scientific Solutions
Andy Moreno, PhD
Andy Moreno, PhD
Bacterial Surveillance Systems AI Engineer
AME Certified PCR AI Laboratories
Nikolay Kovachev, PhD
Nikolay Kovachev, PhD
Product Specialist
Agilent Technologies
Anastasia Andrianova, PhD
Anastasia Andrianova, PhD
GC/MS Applications Scientist
Agilent Technologies
Joel Ferrer
Joel Ferrer
Triple Quadrupole GC/MS Product Manager
Agilent Technologies
Platinum Sponsor
Technology Spotlight Sponsor

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