Food and Beverage Analysis – News and Features

Researchers from the National Institute of Health Science, Tokyo have utilised HPLC to develop and validate a method for the determination of aflatoxin M1 (AFM1) in cheese and butter.

The acquisition represents AB SCIEX’s increasing investment in India responding to the growing needs of India’s scientific community.

Over fifty research projects and studies aimed at developing healthier, safer and more nutritious food are to share over £7 million of UK government investment.

3M™ Petrifilm™ Aqua Coliform Count Plates have received Performance Tested Method validation from the AOAC Research Institute.

Results of the study highlight the usefulness of population based national food allergy registers in providing information for health authorities.

Joint collaboration on food safety evaluation and assessment.

New methods will provide valuable information concerning food safety quality control, optimization of production yields as well as food production processes.

Researchers have demonstrated how this real-time multiplex method constitutes a valuable tool for strains characterization on epidemiological purposes.

NIH researchers have uncovered a key step in the biochemical sequence the bacterium which causes Legionnaire’s disease uses to reproduce inside the cells it infects.

Partnership to conduct applied research in the use of PDCs activated by proprietary laser technology to destroy microbial pathogens associated with food contamination.