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Food and Beverage Analysis – News and Features

News

Bruker Celebrates Double Award Win at Pittcon 2012

The new GC-MS platform from Bruker Chemical and Applied Markets (CAM) Division – SCION TQ™ – picked up two prestigious awards at last week’s Pittcon in Orlando, Florida.
News

AB SCIEX Opens New Asia Pacific Application and Training Centre

The centre is located in Singapore’s biomedical hub at Biopolis and provides comprehensive service, support and application development.
News

A High-Throughput Screen Identifies a New Natural Product with Broad-Spectrum Antibacterial Activity

Researchers from Children's Hospital, Boston report the development of a sensitive and robust but low-tech and inexpensive high-throughput metabolic screen for novel antibiotics.
News

Agilent to Debut the Agilent Science and Technology Symposium 2012

Symposium combines online and road-show access to experts, technology and science.
News

AB SCIEX and Phenomenex Mobile Laboratory to address Food Safety, Clinical Research, Forensics and the Environment

The North American tour will commence at Pittcon 2012 to demonstrate next-generation LC/MS/MS workflows.
News

AB SCIEX and Phenomenex Respond to Orange Juice Contamination Concerns

New method is in response to recent governmental concerns that shipments from Brazil were tainted with the fungicide.
News

Bruker’s Commitment to Chinese Market Shared at Recent CIFSQ Conference in Beijing

During the recent China International Food Safety and Quality (CIFSQ) 2011 conference, media were engaged in a briefing at the Bruker facilities.
News

AB SCIEX and Phenomenex Partner to Improve Food Safety Testing

Joint effort aims to provide the highest-quality, most cost-effective analytical solutions and enable the fastest responses to food contamination crises.
News

Synthetic Genomics Inc. (SGI) Hires a New Head for Food and Nutritional Products Development Program

The company have hired George E. Stagnitti as Vice President for Nutritional Products. Stagnitti is a proven leader with experience in developing sophisticated research programs and translating these into high value food and nutritional products for humans and animals.
News

International Food Safety Training Laboratory

New laboratory give technicians hands-on lab training in US government methods, standards and technology.
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