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Food and Beverage Analysis – News and Features

News

Method for Determination of Aflatoxin M1 in Cheese and Butter by HPLC using an Immunoaffinity Column

Researchers from the National Institute of Health Science, Tokyo have utilised HPLC to develop and validate a method for the determination of aflatoxin M1 (AFM1) in cheese and butter.
News

AB SCIEX Acquires Labindia’s Mass Spectrometry Division

The acquisition represents AB SCIEX’s increasing investment in India responding to the growing needs of India’s scientific community.
News

New Research will Help make Foods Healthier, Safer and More Nutritious

Over fifty research projects and studies aimed at developing healthier, safer and more nutritious food are to share over £7 million of UK government investment.
News

3M Food Safety Awarded AOAC Certification for Water Microbial Testing Tool

3M™ Petrifilm™ Aqua Coliform Count Plates have received Performance Tested Method validation from the AOAC Research Institute.
News

Severe Allergic Reactions to Food in Norway: A Ten Year Survey of Cases Reported to the Food Allergy Register

Results of the study highlight the usefulness of population based national food allergy registers in providing information for health authorities.
News

U.S. FDA and Molecular Networks Announce Joint Collaboration

Joint collaboration on food safety evaluation and assessment.
News

GATC Biotech and ETH Zurich to Establish Method for Food Quality Assurance

New methods will provide valuable information concerning food safety quality control, optimization of production yields as well as food production processes.
News

A Multiplex Real-Time PCR Assay Targeting Virulence and Resistance Genes in Salmonella Enterica Serotype Typhimurium

Researchers have demonstrated how this real-time multiplex method constitutes a valuable tool for strains characterization on epidemiological purposes.
News

Key Step Identified in Legionnaire’s Disease Infection Process

NIH researchers have uncovered a key step in the biochemical sequence the bacterium which causes Legionnaire’s disease uses to reproduce inside the cells it infects.
News

Theralase and George Brown College Join in Government-Funded Research to Combat Food Contamination

Partnership to conduct applied research in the use of PDCs activated by proprietary laser technology to destroy microbial pathogens associated with food contamination.
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