Food and Beverage Analysis – News and Features

The company have hired George E. Stagnitti as Vice President for Nutritional Products. Stagnitti is a proven leader with experience in developing sophisticated research programs and translating these into high value food and nutritional products for humans and animals.

New laboratory give technicians hands-on lab training in US government methods, standards and technology.

With the recent E. Coli outbreak earlier this year in Europe, food safety and preventative measures are more critical than ever. LABVANTAGE has been selected by numerous F&B manufacturers for their food quality and safety operations.

Researchers from the National Institute of Health Science, Tokyo have utilised HPLC to develop and validate a method for the determination of aflatoxin M1 (AFM1) in cheese and butter.

The acquisition represents AB SCIEX’s increasing investment in India responding to the growing needs of India’s scientific community.

Over fifty research projects and studies aimed at developing healthier, safer and more nutritious food are to share over £7 million of UK government investment.

3M™ Petrifilm™ Aqua Coliform Count Plates have received Performance Tested Method validation from the AOAC Research Institute.

Results of the study highlight the usefulness of population based national food allergy registers in providing information for health authorities.

Joint collaboration on food safety evaluation and assessment.

New methods will provide valuable information concerning food safety quality control, optimization of production yields as well as food production processes.