Food and Beverage Analysis – News and Features

HHMI scientists studies the molecular mechanisms that transform Listeria monocytogenes from a harmless soil-dweller to a dangerous human pathogen.

Acquisition provides significant insight and intellectual property in the field of MS and ion source technology.

The award recognizes the company’s iCAP 6000 as one of the year’s most outstanding technical innovations.

The consortium is aimed to facilitate the uptake of microfluidics in commercial applications.

New research allows understanding of how bacteria escape treatment and may help scientists develop new strategies to prevent antibiotic resistance.

Under the agreement, Markes TD systems and accessories are available globally through the Agilent sales force.

DuPont Qualicon will use DxS Scorpion technology to develop multiplex assays for detecting microorganisms that affect food safety and quality.

The partnership will facilitate marker-assisted breeding programs to select the crops with desirable traits that will benefit human lives.

The U.S. FDA approves investigational new drug application for Phase II for cervical intraepithelial Neoplasia grade 2/3 clinical trial.

Chinese government and two leading food manufacturers are implementing the companies’ mass spectrometry-based technologies for food analysis.