Food and Beverage Analysis – News and Features

China Medical Technologies has entered the asset acquisition agreement to broaden its molecular diagnostic platforms and product offering.

QIAGEN and the Chinese Academy of Sciences (CAS) announced a collaboration to develop new molecular testing solutions to improve the safety of food products.

Scientists at UT Southwestern Medical Center have found a potential new way to stop the bacteria that cause gastroenteritis, tularemia and severe diarrhea from making people sick.

Yale researchers describe some bacterial cells can swim, morph into new forms and even become dangerously virulent.

PerkinElmer instrumentation, software and expertise are supporting testing for volatile organic compounds in beverages and pesticides in food products.

BIOTECON gains authorization to develop, produce, and sell kits in the food and GMO analysis field that are designed for use on the Roche LightCycler Instrument.

ABI unveils a new web portal to share downloadable, turnkey methods that Cliquid™ Software users can download from an applications microsite onto their PCs.

Agilent to provide core liquid chromatograph/mass spectrometer (LC/MS) instrumentation for the lab.

BIOTECON forms strategic marketing alliance with MERCK KGaA to enhance the worldwide launch of its PCR-based detection kits for food safety testing.

Researchers will use the grant to develop a new anti-microbial compound to target bacterial pathogens.