Food and Beverage Analysis – News and Features

News
AI Predicts Bacterial Resistance to Cleaning Agents
Researchers have developed a method that, with the help of AI and DNA decoding, can predict how well disease-causing bacteria tolerate disinfectants. This may become a valuable weapon in the fight against harmful bacteria in the food industry.

News
Thetis Cells Play Key Role in Childhood Food Allergies
Thetis cells are a recently discovered class of immune cells, which were first described by MSK researchers in 2022, play an essential and previously unknown role in suppressing inflammatory responses to food.

News
To Restore Your Gut Health, a Healthy Diet Matters Most
Eating a Mediterranean diet after a course of antibiotics could support the recovery of your gut microbiome, a new mouse study suggests. In contrast, a traditional Western-style diet that is high in processed foods may hinder recovery.

News
Bacterial Transcriptomics Tool Captures Cells With 95% Efficiency
Researchers in Würzburg have refined MATQ-seq, a powerful bacterial single-cell RNA sequencing method that captures gene activity in 95% of cells. The protocol analyzes 300–600 genes per bacterium and now forms the foundation of MICROSEQ.

News
Fertilizers Pose Threat to Sustainable Agriculture in Europe's Scheldt Estuary
The study focused on two main areas: metals in fertilized agricultural soils and estrogens in aquatic systems, including the Scheldt estuary.

News
"Tissue-Dissolving" Parasite Kills Human Cells and Uses Their Proteins as a Disguise
Researcher have discovered that the parasite Entamoeba histolytica bites into human cells and co-opts their proteins as a disguise from the immune system.

News
How Bacterial Cells Leave Their Biofilm Community
A new imaging technique reveals how single bacterial cells leave their biofilm community, providing insights into how pathogens spread.

News
Modern Western Diet Blocks Microbiome Recovery Post-Antibiotics
Researchers from UChicago show how a typical Western diet prevents the gut microbiome from recovering after antibiotic treatment and leaves it susceptible to infection.

News
PFAS Levels Remain Elevated Even Three Years After Exposure in Michigan
A first-of-its-kind study has assessed PFAS exposure following a contamination incident caused by a paper mill landfill in Michigan. The study found elevated levels of PFAS in the blood even three years after clean water was restored.

Article
Ensuring Food Safety in the Era of New Protein Sources: The Case of Whey Protein
The rise in popularity of whey protein and other protein-rich foods has transformed dietary habits globally, but in parallel it is essential to address potential risks and implement robust testing methodologies to protect consumer health.
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