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Rapid Extraction of Low Concentrations of PFAS in Food

Close-up on a worker doing quality control at a seafood factory and holding shrimps in their hands
Credit: iStock

Per-and polyfluorinated substances (PFAS) have been linked to serious health effects and can enter the food supply by contact in contaminated areas, during food processing or from packaging.


Therefore, testing for PFAS in food is crucial to ensure the safety of these products.


This app note highlights a solution for the rapid extraction of low concentrations of 30 PFAS in shrimp.


Download this app note to discover a method that:

    • Achieves excellent peak shape, separation and sensitivity
    • Offer high precision, excellent recovery and a low limit of quantification
    • Provides simple and rapid extraction

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