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Testing PFAS by LC-MS/MS, From Carrots to Kibble

Fresh produce and packaged foods for testing PFAS by LC-MS/MS.
Credit: iStock.

Food safety standards now name 30 per- and polyfluoroalkyl substances (PFAS) and set their limits at trace levels. Environmental agencies designed their PFAS methods for water and soil, so when food laboratories adapt those protocols for eggs and animal tissue, cholic acids elute right alongside perfluorooctanoic acid.  


Designing chromatography around food creates an accurate template, so the instrument setup stays fixed while sample preparation absorbs matrix differences.  


This eBook details an LC-MS workflow across 11 food categories, naming which extraction steps a matrix can bypass to cut processing time.  


Download this eBook to explore:

  • Which foods the method evaluated, from beef kidney to coffee  
  • Where offal and fish oil skip QuEChERS and hold their recovery  
  • How a delay column isolates background PFAS contamination from target peaks
Download the eBook for FREE Now!
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