Detecting and Removing Mycotoxins in the Food Chain
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Mycotoxins are among the most poisonous compounds ever discovered. Nearly 25% of global crop outputs are contaminated with mycotoxins, leading to billions of dollars in losses each year. Livestock ingestion of mycotoxin-containing feed can also result in downstream incorporation of the toxins into animal products like milk, eggs and meat.
Download this list to learn:
- Which techniques are used to detect mycotoxins in foodstuffs
- How mycotoxin contamination may be prevented
- Ways to remove mycotoxins if they are detected
