We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Higher Mushroom Consumption Could Be Linked to Lower Risk of Cancer

News   Apr 22, 2021 | Original story from Penn State University

 
Higher Mushroom Consumption Could Be Linked to Lower Risk of Cancer

Credit: Bruno /Germany/ Pixabay

 
 
Advertisement
 

RELATED ARTICLES

Nanoparticles Could Help Get Drugs Through the Blood-Brain Barrier

News

A team of researchers has figured out a way to get through the blood-brain barrier and deliver potent medicine to brain tumors using ultrasound and RNA-loaded nanoparticles.

READ MORE

Genes for Beans: Revealing the Extremely Complicated Legume Genome

News

To reconstruct the family tree for legumes, researchers compared the DNA sequence of more than 1500 genes that span the diversity of this large plant family. The study helps to uncover the evolution of genes involved in nitrogen fixation.

READ MORE

Researchers Take a Step Towards Salmonella Vaccine Development

News

Researchers are laying the groundwork for an effective vaccine for salmonella and other hard-to-treat bacterial infections. In their study, the scientists demonstrate a novel approach to triggering immunity against salmonella.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Applied Sciences Drug Discovery

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE