We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Waste Egg Finds Second Life in Protecting Fresh Produce

News   Jun 05, 2020 | Original story from Rice University.

 
Waste Egg Finds Second Life in Protecting Fresh Produce

A coating developed at Rice University made primarily with protein from eggs that would otherwise be wasted can be used to extend the freshness of produce. Credit: Jeff Fitlow/Rice University.

 
 
Advertisement
 

RELATED ARTICLES

Evidence of SARS-CoV-2 Transmission Across the Placenta

News

A study published in Nature Communications presented evidence of transplacental transmission of SARS-CoV-2 from an infected mother to her unborn child.

READ MORE

How Much Force Is Needed To Kill a Single Bacterium?

News

Researchers quantified the forces that cause critical damage on a single E. coli bacterium under physiological conditions using AFM nanoindentation and fluorescence imaging.

READ MORE

A Healthy Gut Microbiome Offers Protection Against Mosquito-borne Viruses

News

Mice infected with Chikungunya virus get less sick and are less likely to transmit the virus to mosquitoes if they have healthy gut microbiomes.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Analysis & Separations Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE