PFAS – News and Features

Researchers tested the samples they took to determine PFAS types and levels, then used groundwater age-dating tracers, coupled with atmospheric contamination data to model an estimate of past and future PFAS concentrations in the groundwater.

A Cornell research team has developed an innovative technique to produce waterproof coatings for clothing from discarded textiles, significantly safer for humans and the environment than traditional coatings.

In this interview, two of the RAFA 2024 chairs discuss the key themes that will be covered at the event and share their thoughts on what the future holds for the food analysis field.

Technology Networks spoke to Dr. Reiner to find out the considerations analysts should have when testing forever chemicals, how to prepare a sample and what the future holds for this burgeoning field of chemistry.

Research from USC reveals a connection between certain per- and poly-fluoroalkyl substances (PFAS) and sleep disturbances. The study identified four PFAS types associated with reduced sleep quality.

A new study has measured the toxicity of several types of PFAS, better known as “forever chemicals,” when mixed together in the environment and in the human body.

Engineers have developed an innovative way to make covalent organic frameworks (COFs), that have the potential to address significant environmental challenges, including energy storage and pollution control.

In an interview with Technology Networks, Dr. Jackie Goodrich summarizes PFAS and explains how chemical exposure could harm epigenetic regulation.

MIT researchers have created a new water filtration material from natural silk and cellulose that removes PFAS and heavy metals. This silk-cellulose hybrid filter demonstrates strong antimicrobial properties and outperforms traditional methods.

Researchers found women with higher levels of PFAS in their blood during early pregnancy weighed more and had more body fat at 50 years old than those with lower levels, potentially making them more susceptible to obesity and heart health problems.