With more and more applications of the microfluidics industry becoming apparent, giving scientists the tools they need has never been more important. This article highlights major industries that benefit from microfluidic technology, and provides insights into how demands for microfluidic components are changing.READ MORE
When a company strives to make an excellent product, they start with the highest quality materials. Cell therapy is unique in that the building blocks for the “product” are living human cells; since each donor is unique, variability is inevitable. Choosing optimal apheresis instrumentation and collection methods is one of the most important steps in ensuring high-quality starting material.READ MORE
A key statistical test in research fields including biology, economics and psychology, Analysis of Variance (ANOVA) is very useful for analyzing datasets. It allows comparisons to be made between three or more groups of data. Here, we summarize the key differences between these two tests, including the assumptions and hypotheses that must be made about each type of test.READ MORE
To combat harmful pathogens it is vitally important that scientists have facilities available that enable them to work on them safely. These facilities should prevent the operator from becoming infected with the agent they are working with and prevent the organism from escaping the laboratory setting and potentially initiating new outbreaks of disease.
We spoke to Professor Giovanni Maglia, group leader in chemical biology at the University of Groningen, about the progress he and his team have been making in turning nanopore technology to solving protein questions.READ MORE
Nanopore sequencing is now proving to a be a fruitful field for elucidating proteins as it has previously for DNA sequencing. However, it is yet to reach the point that DNA technologies have and there are still challenges to overcome and mysteries to solve. Here we talk to Professor Giovanni Maglia, group leader in chemical biology at the University of Groningen, about his group’s recent work in the area, the challenges they are working towards and the future of the field.READ MORE
Prevention and detection of harmful microorganisms within the food industry, be it in your own kitchen, during the production chain or right back at the producer is imperative to keeping consumers healthy. Changes occurring in our climate are also causing shifts in the niches inhabited by microbes, and scientists must keep ahead of the game to prevent emerging issues.READ MORE