How To Prevent Cell Culture Contamination
Published: April 16, 2019
Laura Elizabeth Lansdowne
Cells in culture are vulnerable to contaminants derived from a large range of potential sources.
Even minor changes in morphology or growth rate can be costly, threatening experiments and production.
Download this infographic to:
- Discover the types of biological contamination
- Explore different chemical contaminants
- Learn essential “tips and tricks” to avoid contamination of your cultures
Meet the Authors
Laura Lansdowne is the managing editor at Technology Networks, she holds a first-class honors degree in biology. Before her move into scientific editing, Laura worked at the Wellcome Sanger Institute and GW Pharma.
Michele Trott holds a PhD in endocrinology from Lincoln University. She works as a freelance science writer and scientific content manager for Izon Science.
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