We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Making Wheat and Peanuts Less Allergenic With Genetic Engineering

News   Jan 27, 2021 | Original story from the American Society of Agronomy

 
Making Wheat and Peanuts Less Allergenic With Genetic Engineering

Researchers aim to reduce the gluten content in wheat to make it less allergenic for individuals with Celiac disease and gluten sensitivity. Credit: Jonathan Windham.

 
 
Advertisement
 

RELATED ARTICLES

Cells Responsible for Liver Regeneration Identified

News

While the amazing regenerative power of the liver has been known since ancient times, the cells responsible for maintaining and replenishing the liver have remained a mystery. Now, researchers have identified the cells responsible for liver maintenance and regeneration while also pinpointing where they reside in the liver.

READ MORE

Reactivating Aging Stem Cells in the Brain

News

As people get older, their neural stem cells lose the ability to proliferate and produce new neurons, leading to a decline in memory function. Researchers have now discovered a mechanism linked to stem cell aging and how the production of neurons can be reactivated.

READ MORE

Human Lung and Brain Organoids Respond Differently to SARS-CoV-2 Infection

News

Researchers are using stem cell-derived organoids to study how SARS-CoV-2 interacts with various organ systems and to develop therapies to block infection.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Applied Sciences Genomics Research Proteomics & Metabolomics

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE