We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Advertisement

Real Texture for Lab-grown Meat

News   Oct 21, 2019 | Original story from Harvard University

 
Real Texture for Lab-grown Meat

Microscale comparison of gelatin fibers (top) and natural rabbit skeletal muscle (bottom). Scanning electron microscopy images show similar fiber diameter and texture for gelatin scaffolds or skeletal muscle. Credit: Harvard University

 
 
Advertisement
 

RELATED ARTICLES

Sticker Could Improve Safety of Our Cold-chain Food

News

Can we tell with the naked eye if any cold-chain food products have gone bad? A safety sticker has been developed, that indicates whether any cold-chain food products, such as fish, meat, and fruits and vegetables, have spoiled.

READ MORE

Lifestyle Beats Location in Determining Gut Microbiome

News

The results of a new study suggest that contact with people, rather than location, shapes the gut microbial communities, or microbiomes, of gorillas and chimpanzees.

READ MORE

Chilling Concussed Cells Shows Promise for Full Recovery

News

In the future, treating a concussion could be as simple as cooling the brain. That's according to research conducted by University of Wisconsin-Madison engineers, whose findings support the treatment approach at the cellular level.

READ MORE

 

Like what you just read? You can find similar content on the communities below.

Applied Sciences

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE