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Dr. Hu tells us a little about his career and the work his lab is doing to develop nanoparticle-based techniques for cancer detection.

We talk to Lindsey Sjaarda, Ph.D, lead author of a secondary study on the EAGeR trial data. She gives us more of an insight into the potential therapeutic benefits of aspirin in helping mothers suffering from chronic inflammation conceive and carry their baby to term.

Analytical balances are some of the most common weighing instruments used in lab operations. Weighing errors at this stage can result in a loss of both time and money. Here are some tips to get more accurate results.

Adrienne R. Minerick, Associate Dean for Research & Innovation, College of Engineering, Michigan Technological University, tells us about the potential that tears can offer as an indicator of nutritional health.

An interview with Dr. David Wong, Felix & Mildred Yip Professor and Director of the Center for Oral/Head & Neck Oncology Research at University of California Los Angeles.

We speak to Dr Michele Suman, Food Chemistry & Safety Research Manager at Barilla Spa to learn about his involvement in food science.

Nicknamed the ‘Crystallization Guru’, Professor Naomi Chayen of Imperial College London, tells us a little about her career and the work her lab is doing to help advance the crystallization field.

Prof. Tranchida of the University of Messina tells us a little about his career and the work he is doing to develop innovative GC-MS methods for food analysis.

Head of the Food Authenticity and Nutrients group at RIKILT Wageningen UR, Dr. Van Ruth tells us a little about her research and the food fraud field.

Recipient of this year’s IEEE EMBS Trailblazer Award, Dr. Rogers tells us a little about his career and the work his lab is doing to develop biocompatible electronics such as the Lab on the Skin.