Contamination is a significant challenge in cell culture laboratories worldwide, leading to wasted time and resources and potential downstream effects.
This infographic highlights the potential impacts of contamination in cell culture and provides tips to select the most suitable lab equipment and consumables to help minimise the risk of contamination.
Download this infographic to explore tips on:
- Reducing the risk of contamination
- Cleaning and maintenance of equipment
- Design features to consider to help avoid contamination
Cell Culture
Contamination
Prevention
Discover valuable tips to help you
reduce the risk of contamination
in cell culture, focusing on the
proper use of lab equipment and
consumables.
Contamination remains a significant challenge in cell
culture laboratories worldwide. Its consequences
can be detrimental, leading to wasted time, financial
resources, and even compromising the credibility of
research laboratories.
Maintaining aseptic technique is crucial, but it is equally
important to consider the design features of your
laboratory equipment and consumables. These factors
play a significant role in preventing contamination,
allowing you to focus on your work with peace of mind.
In this interactive infographic, we delve into the various
types of contamination and their potential impact on cell
culture. We provide valuable tips to help minimise the
risk of contamination and offer guidance on selecting
the most suitable lab equipment and consumables
throughout the cell culture workflow.
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Prepare
Culture
Harvest
Store
Types of contamination
How to reduce the risk of
contamination in the lab
Biological safety cabinets Recommendations:
• Turn on 15 minutes before use and start with cleaning
worktop with 70% alcohol
• Never obstruct the air grill - use slow arm movements
and work a few inches inside
• Avoid clutter - limit the number of stored objects
• Designate clean and dirty zones - work from clean to
dirty
• Empty biohazard bag containing solid waste as well as
any liquid waste daily
• Change pipette-aids filters regularly and immediately
when wet
• Clean up spills immediately
• Clean and disinfect after every use including inside walls,
under the worktop and inside the glass
• Always follow manufacturer recommendations
• Program a UV cycle at the end of the day (optional)
Recommendations: Shakers
• Clean and disinfect often - always follow
manufacturer recommendations
• Do not forget about corners and external housing,
accessories and worktop under the shaker
• Use 70% alcohol or 10% or less quaternary
ammonium based disinfectant
• Remember to always remove any disinfectant
residues with 70% alcohol
• Choose a shaker with minimal screws and with an
easy to remove platform and accessories
• Choose a shaker with a sealed design to
prevent spills entering the drive
• Clean up any spills immediately - if necessary
remove platform and clean up the spill from the
pan under the platform throughly
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Features which help prevent contamination
Filtration devices Recommendations:
• Use an asymmetric polyethersulfone (aPES)
membrane for most cell culture applications
• Consider 0.1 µm devices to reduce risk of
mycoplasma contamination
• Look for receiver bottles with leak-proof closures
• Choose high quality and purity plasticware
Recommendations: CO₂ incubators
• Pay close attention to water reservoir - change to
fresh sterile distilled water weekly
• Clean and disinfect inside the chamber, outer
housing, top, and door handle often
• Always follow manufacturer recommendations
• Use 10% or less quaternary ammonium based
disinfectant and remember to always remove any
residues with 70% alcohol
• Check the lab layout for any ceiling air vents
blowing directly onto the incubator. Re-direct the
air, or reposition the incubator as air ducts can
harbour microbial contaminants
• Do not store anything on the top of the incubator
• Make sure the incubator is on a stand, not
dierctly on the floor
• Clean up all spills immediately
• Use an incubator with a validated design that helps
prevent contamination
Liquid handling Recommendations:
• Consider secure tip attachment pipetting systems
and autoclavable pipettes - tips which fall off are a
contamination risk
• Ensure your pipettes are cleaned daily with
emphasis on the tip cones
• Consider barrier tips which seal on contact with
aerosols and liquid for reduced contamination risk
• Choose tips which have been rigorously tested
3
Recommendations: Centrifuges
• Clean chamber, rotor, buckets and adapters often
• Always follow manufacturer recommendations
• Never overfill tubes and ensure no liquid is on
the tube threads as can become a source
of contamination
• Choose a model that allows quick rotor
installation and removal
• Look for certified biocontainment lids
4
Refrigerators and freezers Recommendations:
• Clean cabinet interior and exterior housing often
• Do not forget handles, top and floor surface under
the equipment
• Always follow manufacturer recommendations
• Eliminate cardboard storage
• Discard old, unused media and reagents
• Aliquot reagents and complete media
Recommendations: Storage tubes
• Choose cryotubes with improved seal integrity
• Choose tubes and plates with a Sterility Assurance
Level of at least 10-6
• Choose tubes manufactured with high
quality material
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Features which help prevent contamination
Features which help prevent contamination
Features which help prevent contamination
Features which help prevent contamination
Features which help prevent contamination
Features which help prevent contamination
Features which help prevent contamination
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customers’ specific use or application. © 2024 Thermo Fisher Scientific Inc. All rights reserved. All trademarks are the property of Thermo
Fisher Scientific and its subsidiaries unless otherwise specified.
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