Detecting and Removing Mycotoxins in the Food Chain
Listicle Dec 12, 2019 | By Bryan Le, PhD.
Mycotoxins are among the most poisonous compounds ever discovered. Nearly 25% of global crop outputs are contaminated with mycotoxins, leading to billions of dollars in losses each year. Livestock ingestion of mycotoxin-containing feed can also result in downstream incorporation of the toxins into animal products like milk, eggs and meat.
Download this list to learn:
- Which techniques are used to detect mycotoxins in foodstuffs
- How mycotoxin contamination may be prevented
- Ways to remove mycotoxins if they are detected
It is now well accepted that the microbes that live upon and within us play a considerable role in our body’s physiology. In cancer, rapidly emerging evidence suggests that the microbiome influences disease progression in a myriad of direct and indirect ways. In this listicle, we look at recent research developments directed towards exploring the emerging