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Future of Food: Five Key Considerations in Alternative Protein Food Production

An alternative protein burger.
Credit: iStock

As the world’s population continues to grow, so too does the strain on its resources – including our food supply. Alternative sources of protein-rich food such as insects, plant-based products and lab-grown or cultured meats now garner significant interest from food manufacturers across the world. However, despite their early promise, alternative protein foods face a largely uncertain future.

Download this listicle to explore key considerations in the development and testing of alternative protein foods including:

  • Nutrition, health and digestibility
  • Taste, texture and aroma
  • Food safety and compliance

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