Food and Beverage Analysis – Multimedia
Video
Results You Can Rely On: How LIMS Software Helps Laboratories Comply with ISO 17025
Speaking in July 2021 at the online symposium, Advances in Food & Beverage Analysis, Jeff Collins, Senior Engineer of Field Applications at Thermo Fisher Scientific, presented his talk on LIMS software for the food testing lab.
Video
Regulating Heavy Metals in Baby Food: The Challenges of the FDA and Food Manufacturers Being on the Same Page
Speaking in July 2021 at the online symposium, Advances in Food & Beverage Analysis, Rob Thomas, Principal of Scientific Solutions presented his talk on heavy metals in baby food.
Infographic
Proteomics Applications
In this infographic, we explore the field of proteomics and the different applications of proteomics research, from biomarker discovery to food analysis.
App Note / Case Study
Food Testing and Environmental Analysis
Ensuring food safety and quality is increasingly challenging. Whether you're analyzing for pesticide residues, ensuring that label claims are correct and accurate, or profiling for food authenticity, you need a system that delivers low detection levels and high sensitivity.
Infographic
Cannabis Lab Space Set-up Guide
Download this infographic to learn about the range of instruments for cannabis testing and analysis.
Video
Where Does a Food’s Flavor Come From?
This week's Teach Me in 10 features Dr. Abbey Thiel, known as "Abbey the Food Scientist". In less than 10 minutes, Dr. Thiel explains to us where a food's flavor comes from.
Infographic
Synthetic Biology
Download this infographic to learn about how synthetic biology has evolved, key concepts and applications of the field.
App Note / Case Study
Advances in Food Testing and Environmental Analysis
Whether you are an environmental scientist or work to ensure that food meets the legal requirements for the consumer, it is imperative you keep up to speed with current research and thus the techniques and best practices that evolve from this research.
App Note / Case Study
Wine and Cereal Authenticity Testing by Strontium Isotope Ratio Determination
Food authenticity is defined as “the process of irrefutably proving that a food or food ingredient is in its original, genuine, verifiable and intended form as declared and represented” by the International Food Authenticity Assurance Organization (IFAAO).
Video
UK Doctor Switches to 80% Ultra-Processed Food Diet For 30 Days
When Dr Chris van Tulleken embarked on an ultra-processed 30-day diet to uncover what effect it has on our bodies, the results leave him and the scientists in shock!
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