Liquid Chromatography – News and Features

Thomas Moehring highlights how advanced technologies such as mass spectrometry, automation and AI are accelerating biomarker discovery and clinical applications, leading to breakthroughs in diagnostics and therapies for complex diseases.

Stable isotope amino acid tracers have been pivotal in understanding muscle protein synthesis and breakdown, helping reveal the cause of age-related muscle decline sarcopenia and uncovering other key insights into human health.

A new study from Penn State University explored whether vitamin D levels across pregnancy are associated with birth outcomes and fetal growth patterns.

Traditional chromatographic techniques raise significant environmental concerns. Addressing these issues is critical to making chromatography not only a powerful analytical tool but a more eco-friendly and responsible choice for future applications.

Polar bear fur’s natural ability to resist ice formation could pave the way for safer, more sustainable solutions to prevent ice buildup across aviation and renewable energy industries.

A new report reveals alarming levels of toxic heavy metals in protein powders, with nearly 50% of products exceeding safety thresholds for lead, cadmium and arsenic. The study highlights organic and plant-based powders as the most contaminated.

This article explores some of the challenges in food authenticity testing, how advancements in technology have impacted the field, and consumer awareness and protection.

Impurities in pharmaceuticals are a major concern for drug manufacturers. This article will discuss the importance of monitoring and minimizing impurities in drug substances and products and key developments in the field.

Clinical uses of mass spectrometry have historically been limited to specialist facilities. A new solution from Roche automates the entire workflow enabling routine testing laboratories to capitalize on the high sensitivity of mass spectrometry.

Researchers identify a potential "kokumi" compound in sparkling wines that could explain their unique mouthfeel.