Microplastics – News and Features

Companies seeking to commercialize seafood products made from the cultured cells of fish or shellfish, rather than the actual animal should use the term “cell-based” on product labels, according to a new study.

Despite high levels of microplastics found in Mediterranean shrimps, a recent study detected no impact on their health.

Multiple new studies have revealed that microplastics are present in high quantities throughout the tidal Thames and are being ingested by wildlife.

Scientists investigating the absorption of microplastics into the muscle of European sea bass have found that only an extremely small percentage were absorbed.

A new study describes how microplastics from road traffic are transported to the oceans – and to remote regions such as the Arctic – by riding the wind.

Microplastic fiber pollution in the ocean impacts larval lobsters at each stage of their development. A study reports that the fibers affect the animals’ feeding and respiration, and they could even prevent some larvae from reaching adulthood.

Microplastic pollution in marine environments is concentrated most highly in coastal habitats, especially fjords and estuaries, according to a new review.

A new study has found that wet wipes and sanitary towels are an underestimated source of white microplastic fibers in the marine environment.

As concern grows among environmentalists and consumers about micro- and nanoplastics in the oceans and in seafood, scientist provide direct evidence of nanoplastic accumulation in terrestrial plants too.

A study investigating the impact of wash cycle times has shown the environmental and aesthetic benefits of shorter, cooler washes.