We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy

Behind the Science, S3 Ep 1: Exploring new dimensions in chromatography with Claude Mallet

Video   May 18, 2018

 

What do you do when standard chromatography workflows don't deliver enough sensitivity? You can either inject more mass or volume - which can lead to more problems. To kick off season 3 of Behind the Science, our host Jen Fournier meets Claude Mallet of Waters at his new multi-dimensional chromatography lab to break down the myths of 2D LC, also known as LCxLC.

Learn more about 2D LC technology from Waters: https://www.waters.com/2D
Nanoflow, microflow & trap columns: http://bit.ly/2JwmGmE

 
More Information

Request Information

 
 
 

Recommended Videos

The Microbiology of Cheese

Video

The diversity of cheeses we love are created by encouraging and manipulating the growth of specific microbes. This video explores and celebrates the roles microbes play in the production of a variety of cheeses - from milk-gathering to cheese aging.

WATCH NOW

Yellowstone Steaming Acid Pools of Death

Video

Yellowstone National Park’s hot springs have incredible geochemistry thanks to being part of an actual volcano. But why are they so different, and why are some more dangerous than others?

WATCH NOW

How Fungus-Farming Ants Might Help us Develop New Antibiotics

Video

Scientists are trying to develop new antibiotics for humans from the bacteria leafcutter ants are carrying on their bodies to protect the fungus they farm from other microbes.

WATCH NOW

 

Like what you just watched? You can find similar content on the communities below.

Analysis & Separations

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE