The Endocrine System and Food Safety

Video   Dec 19, 2017

 

The endocrine system consists of glands and organs that produce hormones to regulate our body and its functions. Substances that behave like hormones are called endocrine active substances. If present in food, these substances can interact directly or in-directly with the body's endocrine system. Such 'endocrine activity' is one of several effects which scientists consider when they assess possible risks to consumers from chemicals in food. One of EFSA's toxicologists explains.

 
More Information
 
 
 

Recommended Videos

Thin Layer Chromatography (TLC) Principle Explained

Video

This lecture explains about the thin layer chromatography technique.

WATCH NOW

Trust Your Science: How does carbon load on a column relate to retention?

Video

In this episode of Trust Your Science, we take a look at the impact the percent carbon value has on chromatographic retention, to prove or disprove if there truly is a correlation between the two.

WATCH NOW

LC-MS/MS for Bioanalytical Peptide and Protein Quantification: MS Considerations

Video

Caitlin Dunning, Associate Scientist, discusses how to use mass spectrometry to develop sensitive, selective, and robust quantification methods for peptide and protein quantification, including: basic mass spectrometry considerations, MS tuning, and best practices for success.

WATCH NOW

 

Comments | 0 ADD COMMENT

Like what you just watched? You can find similar content on the communities below.

Analysis & Separations Applied Sciences Drug Discovery Proteomics & Metabolomics

To personalize the content you see on Technology Networks homepage, Log In or Subscribe for Free

LOGIN SUBSCRIBE FOR FREE

We've updated our Privacy Policy to make it clearer how we use your personal data.

We use cookies to provide you with a better experience, read our Cookie Policy