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What Is Nanotechnology and What's It's Role in the Food Industry?

Video  
Published: July 10, 2018
 

Nanotechnology is one of the most exciting and fast-moving areas of science today. In the food area, researchers are working with nanotechnology to create novel products that may be of benefit to health and diets. What are their possible applications? Is it safe? Watch our new video to get some answers.

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