A New Approach to Increase Yields and Improve Functionality of Recombinant Proteins
Poster Dec 05, 2013
Antti Vasala, BioSilta Oy, Oulu, Finland
Most frequently, bacteria are grown in shake flasks or plates using commercially-available or ‘in-house’ adaptations of LB, TB or M9. Ehen supplied with a carbon source such as glucose, bacteria grow and divide rapidly at their maximum growth rate. However, as uncontrolled growth and fast aerobic metabolism deplete oxygen and glucose levels and alter the surrounding pH, bacteria soon switch over to anaerobic metabolism.
Combining a Real-Time In Vitro Cell Viability Assay and RNA Extraction from the Same 3D SpheroidsPoster
We report here the results of using a novel small molecule probe that viable cells convert into a substrate for a shrimp-derived luciferase to generate a signal proportional to the number of viable cells.READ MORE
Determination of the Fat Content Profile of different Chocolate Products using an Automated Workflow for the Generation of Fatty Acid Methyl Esters (FAME)Poster
The method allows for automated determination of total fat content and quantitative analysis of saturated and unsaturated cis- and trans- fatty acids of different chocolate products.READ MORE